Microsporogenesis of Apricot Cultivars in Hungary
نویسندگان
چکیده
منابع مشابه
Pollen Development and Chilling Requirements in Apricot Cultivars
Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlled and is a major factor determining the adaptation of particular cultivars to particular ecologic...
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Apricot (Prunus armeniaca) belonging to the Prunus species is a popular kind of stone fruit tree. Apricot is native to Armenia and is currently cultivated in many countries with climates adaptable for apricot growth. In general, fresh fruits as well as dried apricot are produced. However, the information associated with genes and genetic markers for apricot is very limited. In this study, we ca...
متن کاملSRAP based genetic analysis of some apricot cultivars
Apricot (Prunus armeniaca L.) is an important fruit species in Turkey with high level of economic value. Sequence related amplified polymorphism (SRAP) markers were used for the first time to determine genetic diversity and relationships among Turkish and some foreign apricot cultivars. A total 87 bands were obtained from SRAP analysis and 63 of them (73%) were polymorphic. Similarity values am...
متن کاملSSR-based molecular analysis of economically important Turkish apricot cultivars.
Turkey is not only the main apricot (Prunus armeniaca) producer and exporter in the world, but it also has a wide variety of apricot germplasms, owing to its close proximity to the centers of apricot origin. However, there is little or no genetic information on many apricot cultivars that are extensively cultivated in Turkey. We examined the genetic relatedness of 25 Turkish and four exotic apr...
متن کاملVariability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey
In this study, amygdalin contents in the seeds of ten different bitter or sweet apricot cultivars were determined by high performance liquid chromatography (HPLC) for two years. The seeds of apricot cultivars were obtained from the Malatya Fruit Research Institute in Turkey. The results indicated that genetic variation was found among the cultivars. The amygdalin contents of bitter cultivars we...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2013
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha4129162